The Posh Pescatarian | A Unique Outdoor Seafood Dining Experience in Washington

Overview

The Posh Pescatarian is a seafood experience that blends simplicity with elegance, nestled in the serene setting of Twanoh State Park in Union, Washington. This spot stands apart for its outdoor ambiance, where tall pines meet the tranquil shores of the Hood Canal, creating a backdrop as timeless as the dishes it serves. The rustic charm of the old concession building pairs perfectly with thoughtfully crafted seafood plates.

Owner and chef Stephanie personally oversees every order, ensuring a level of care and precision that shines through in each bite. The menu is a celebration of fresh, seasonal seafood, offering highlights like black cod with mango salsa, lobster rolls, and a variety of quesadillas featuring salmon and shrimp. Each dish reflects subtle, layered flavors—crafted delicately yet packed with depth.

This is not a place for rushed meals. The made-to-order process respects patience, with dishes prepared one at a time to maintain quality. Guests often find that the wait is part of the charm, allowing time to savor the natural surroundings or gather around fire pits with fellow diners. The space is designed for those who value an unhurried pace and relaxed outdoor dining, complete with cozy seating and scenic trails nearby.

The Posh Pescatarian suits food lovers seeking fresh, finely executed seafood in an authentic state park setting. It invites visitors to disconnect from the usual restaurant rush, offering instead a memorable blend of nature, community, and culinary artistry. Whether you're lingering over a bowl of chowder or indulging in shrimp ceviche, the experience feels exclusive yet welcoming.

For anyone exploring the Pacific Northwest’s hidden gems, this seasonal seafood haven is worth the drive and the wait. Its charm lies in its honest approach to ingredients and the thoughtful hospitality that Stephanie extends to all who come to the water’s edge.

What Customers Say

Randy M

Dec 11,2025

4/5

This is a really unique restaurant, so get your expectations set correctly. This is an outdoor setting and it might take a while to get your food. It is a seasonal setup using a state park concession building. Twanoh state park is an old school gem with tall pines and a beautiful beach along the Hood Canal. The buildings and picnic grounds are is so classic, you’d think Yogi and Boo Boo would be sitting at the next table. If you don’t like state park picnic grounds you won’t like the atmosphere. Restaurant operation is pretty simple. One order at a time, made to order, in order. You might want a bowl of chowder, but if there is a labor intensive black cod order before you, that fish will get grilled before your chowder gets scooped. Our order of lobster roll and chowder took 40 minutes. That said, it was worth waiting for. The owner literally wrote the book on the dishes she serves. She does all the cooking. I’m guessing she hasn’t found someone she trusts to execute to her standard. The flavors were carefully crafted, delicate and subtle. If you have time to hang out in a gorgeous outdoor setting and appreciate carefully prepared seafood dishes, this could be your place.

Rebekah Haukaas

Dec 11,2025

5/5

What a cute little set up!! Super friendly staff, delicious food! Was just all refreshing! Must try: Salmon quesadillas Mango Salad BlackBerry Sangria Shrimp ceviche They also had a special of shrimp curry for The day and chef kiss!!! Was amazing! Can’t wait to bring more people to try it out!

Shelley McCarl

Dec 11,2025

5/5

We had lunch at the Posh Pescatarian yesterday, and it was by far the best seafood we’ve had since moving to Washington four years ago. Stephanie has made a lovely dining area, with fire pits, comfy chairs, and flowers. We walked on the Twanoh creek trail afterwards—it was a delightful experience all around. The drive took us about an hour, and we will definitely be making the trip again!

Janis Grieb

Dec 11,2025

5/5

My friends & I were camped in the Twanoh State Park. We were pleased to discover Posh, an easy walk right across the road, and decided to try it for lunch. We were so happy with our lunch choices in the outdoor seating area (salmon quesadilla, BBQ shrimp quesadilla, chowder & hot dog) that we returned for dinner that evening. Again we enjoyed our dinner choices (black cod with mango salsa, lobster roll, & BBQ shrimp quesadilla). Stephanie was so welcoming and thankful for our visits and took the time to answer our questions on how her delightful, unusual restaurant came to be. We admire her ingenuity & wish her much success!

Heidi Bohan

Dec 11,2025

5/5

My second visit, and the food and ambience were a memorable as the last time. Highly recommend! I got the surf and turf quesadilla (so good!) and seasonal cider. And got to visit with interesting people around the firepit, after a calming walk on the nearby old growth forest trail, and watched a seal in the water as the sun set. Can't be better than that!

Maddy Sandoz

Dec 11,2025

5/5

So fun to have a restaurant with great food and drinks at the state park. Have to be 21+ to sit in the back seating area but you can order to go and eat / drink anywhere in the park. The shrimp quesadilla was our favorite. We also got polish sausage (okay but good for kids), and shrimp ceviche (second favorite).

The Posh Pescatarian - Seafood Restaurants in Union, Washington, USA

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